#toast both sides of each slice if youre using like white or most presliced breads
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Made one fine BLT. Fried the bacon with paprika and white and black pepper, and then glazed it with soy sauce, rice vinegar, honey, and sriracha. Seasoned the tomato with salt, pepper, onion and garlic powders. Toasted bread with garlic mayo on one side and sriracha mayo on the other.
Highly recommend playing around with BLT flavor profiles!
#important to have thick tomato slices#not to skimp on the mayo (which is better if kewpie)#toast both sides of each slice if youre using like white or most presliced breads#want several layers of rinsed but dry sturdy lettuce#i toasted the bread in the bacon fat which was also a little spiced from the peppers i added to the bacon#i dont brag enough about my cooking#seriously my partners are moaning every night from eating my cooking#not just the first bite either like the whole meal#is a little annoying but very flattering
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